The catering complex is designed to prepare, package and distribute meals for flights, official events, conferences and staff within the Airport City. It serves as a critical support unit for airline operations.

Key Advantages:
• Direct support for flight operations and in-flight services
• Potential expansion into regional and export-oriented food services
• Job creation in the food processing and industrial catering sectors
• Integrates with the cold chain and air cargo logistics

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گروه دورانV6.3.2.2